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Adabi Turmeric Powder Blended

Adabi Turmeric Powder Blended - Bansan Penang

Adabi Turmeric Powder Blended

Regular price RM1.50
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Delivery between May 13 - May 19
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Made from selected turmeric, Halal - Malaysia
Further Description
Turmeric Powder (Blended)
Other Information
'Sebatian' is a word that has been recorded in the Malaysian Food Act and Regulations for the mixture of Turmeric Powder and Rice Flour.
Size per Packet: 30g, Serving Size: 6g, Serving Per Package: 5
Size per Packet: 100g, Serving Size: 6g, Serving Per Package: 17
Size per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
Turmeric (70%), Rice Flour (30%)May contain traces of Legumes and Wheat

Nutritional Information
Per 100g Per serving (6g)
Energy 1508(kJ) 90(kJ)
359(Kcal) 22(Kcal)
Carbohydrate 66.2g 4g
Protein 7.8g 0.5g
Fat 4.4g 0.3g
- Saturates 2g 0.1g
- Monounsaturates 1.2g 0.1g
- Polyunsaturates 1.2g 0.1g
- Trans Fatty Acid 0g 0g
Dietary Fibre 11.7g 0.7g
Sodium 100mg 6mg
Cholesterol 0mg 0mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Makanan Selamat Tanggungjawab Industri (MeSTI), Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Product of Malaysia

Preparation and Storage

Fried Fish
3 pieces of fish (250g-300g)
2 tablespoons of Adabi Turmeric Powder
1/2 tablespoons of salt
2 tablespoons of chili powder
Oil for deep frying

Cooking Method:
1. Clean the fish and cut into slices and drain.
2. Season the fish with salt, Adabi Turmeric Powder and chili powder.
3. Heat oil in a deep pan and fry the fish until crispy.
4. Serve immediately with rice.
Preparation and Usage
Adabi Turmeric Powder can also be used as a natural yellow colouring in food.

May be used for various cuisine, including barbecue (such as satay), in frying chicken, fish, meat and seafood, ”lontong”, steamed nuts, coconut milk dishes, ”percik” chicken and other dishes.
Tags: Spices