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Alagappa's Meat Curry Powder [250g]

Alagappa's Meat Curry Powder [250g] - Bansan Penang

Alagappa's Meat Curry Powder [250g]

RM7.90
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Delivery between Apr 27 - May 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
No MSG, Halal - Malaysia
  
Further Description
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Alagappa's The King of Curry Trusted since 1943
Meat Curry Powder
  
Other Information
Manufacturing Site Year 2011 HACCP Certified

Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)


Nutritional Information
Each 100g contains
Energy Value 384 Kcal
Carbohydrate 0.44 g
Protein 0.14 g
Fat 0.16 g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007
  
Origin
Product of Malaysia
  

Preparation and Storage

Recipes
Meat Curry Recipe
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste

Mixture ”A”
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger

Mixture ”B”
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves

Method
1 Heat oil in pan and fry mixture ”B” for 1/2 minutes.
2 Add mixture ”A” and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
Tags: Spices