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Baba's Coriander Powder [250g]

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Baba's Coriander Powder [250g]

Regular price RM4.80
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Delivery between Nov 30 - Dec 06
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Vege origin, Halal - Malaysia
Coriander Powder
Serving size: 10g (1 table spoon), Serving per package: 25
Dry and Pure Coriander Seeds
Nutritional Information
Per 100g Per serving (10g)
Energy 384 kcal 38 kcal
Carbohydrate 26 g 2.6 g
Protein 21.1 g 2.1 g
Fat 21.8 g 2.2 g
Dietary fibre 20.4 g 2 g
Calcium 606 mg 61 mg
Magnesium 212 mg 21 mg
Iron 8.1 mg 0.8 mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003

Preparation and Storage

Coriander Chicken
(Serves 2)
A Ingredients
1/4 chicken (cut into medium pieces) - 250g
3 tsp Baba Coriander Powder - 9g
2 tsp blended garlic and ginger - 15g
1/4 tsp Baba Turmeric Powder - 0.5g
1 cup yogurt - 150g
1 tsp salt - 5g

B Ingredients
8 tbsp cooking oil - 40ml
1 tsp coriander seeds - 2g
2 onion (medium - finely sliced) - 80g
1 stalk curry leaves - 1g
1 tomato (small - finely chopped) - 50g
1 tsp Baba Chilli Powder - 3g
3 tsp Baba Coriander Powder - 9g

C Ingredients
3 green chillies (sliced) - 30g
Small bunch coriander leaves (chopped) - 15g
1 tsp Baba Garam Masala Mix - 3g
1 tsp lime juice

Cooking Method
1 Marinate the chicken with ingredient A for 30 minutes.
2 Sauté ingredients B in hot oil in the sequence listed (3 min).
3 Add marinated chicken, cover and cook on low flame till done (15 min).
4 Add in ingredient C and mix well (2 min).
Tags: Spices