Baba's Coriander Powder [250g]
Baba's Coriander Powder [250g]
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RM5.50
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Delivery between
Nov 23
-
Nov 29
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Vege origin, Halal - Malaysia
Coriander Powder
Serving size: 10g (1 table spoon), Serving per package: 25
Ingredients
Dry and Pure Coriander Seeds
Per 100g | Per serving (10g) | |
---|---|---|
Energy | 384 kcal | 38 kcal |
Carbohydrate | 26 g | 2.6 g |
Protein | 21.1 g | 2.1 g |
Fat | 21.8 g | 2.2 g |
Dietary fibre | 20.4 g | 2 g |
Calcium | 606 mg | 61 mg |
Magnesium | 212 mg | 21 mg |
Iron | 8.1 mg | 0.8 mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Preparation and Storage
Recipes
Coriander Chicken
(Serves 2)
A Ingredients
1/4 chicken (cut into medium pieces) - 250g
3 tsp Baba Coriander Powder - 9g
2 tsp blended garlic and ginger - 15g
1/4 tsp Baba Turmeric Powder - 0.5g
1 cup yogurt - 150g
1 tsp salt - 5g
B Ingredients
8 tbsp cooking oil - 40ml
1 tsp coriander seeds - 2g
2 onion (medium - finely sliced) - 80g
1 stalk curry leaves - 1g
1 tomato (small - finely chopped) - 50g
1 tsp Baba Chilli Powder - 3g
3 tsp Baba Coriander Powder - 9g
C Ingredients
3 green chillies (sliced) - 30g
Small bunch coriander leaves (chopped) - 15g
1 tsp Baba Garam Masala Mix - 3g
1 tsp lime juice
Cooking Method
1 Marinate the chicken with ingredient A for 30 minutes.
2 Sauté ingredients B in hot oil in the sequence listed (3 min).
3 Add marinated chicken, cover and cook on low flame till done (15 min).
4 Add in ingredient C and mix well (2 min).
(Serves 2)
A Ingredients
1/4 chicken (cut into medium pieces) - 250g
3 tsp Baba Coriander Powder - 9g
2 tsp blended garlic and ginger - 15g
1/4 tsp Baba Turmeric Powder - 0.5g
1 cup yogurt - 150g
1 tsp salt - 5g
B Ingredients
8 tbsp cooking oil - 40ml
1 tsp coriander seeds - 2g
2 onion (medium - finely sliced) - 80g
1 stalk curry leaves - 1g
1 tomato (small - finely chopped) - 50g
1 tsp Baba Chilli Powder - 3g
3 tsp Baba Coriander Powder - 9g
C Ingredients
3 green chillies (sliced) - 30g
Small bunch coriander leaves (chopped) - 15g
1 tsp Baba Garam Masala Mix - 3g
1 tsp lime juice
Cooking Method
1 Marinate the chicken with ingredient A for 30 minutes.
2 Sauté ingredients B in hot oil in the sequence listed (3 min).
3 Add marinated chicken, cover and cook on low flame till done (15 min).
4 Add in ingredient C and mix well (2 min).
Tags:
Spices
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