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Baba's Fish Curry Powder

Baba's Fish Curry Powder - Bansan Penang

Baba's Fish Curry Powder

Regular price RM1.40
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Delivery between Nov 16 - Nov 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Vege origin, Halal - Malaysia
Fish Curry Powder
Serving size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
  
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall


Nutritional Information
Per 100g Per serving (15g)
Energy 373 kcal 56 kcal
Carbohydrate 52.8 g 7.9 g
Protein 16.0 g 2.4 g
Fat 18.8 g 2.8 g
Cholesterol 0 mg 0 mg
Sodium 426 mg 63.9 mg
Dietary Fibre 35.5 g 5.3 g
Magnesium 236 mg 35.4 mg
Calcium 547 mg 82.1 mg
Iron 7.9 mg 1.2 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
  

Preparation and Storage

Recipes
Fish Curry - (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g

B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
Tags: Spices