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Baba's Hot & Spicy Fish Curry Powder [250g]

Baba's Hot & Spicy Fish Curry Powder [250g] - Bansan Penang

Baba's Hot & Spicy Fish Curry Powder [250g]

RM6.00
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Delivery between Nov 24 - Nov 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Vege origin, Halal - Malaysia
Hot & Spicy Fish Curry Powder
Serving size: 15g, Serving per package: 16
  
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall


Nutritional Information
Per 100g Per serving (15g)
Energy 359 kcal 54 kcal
Carbohydrate 53.5 g 8.0 g
Protein 16.3 g 2.4 g
Fat 17.7 g 2.7 g
Cholesterol 0 mg 0 mg
Sodium 371 mg 55.7 mg
Dietary Fibre 39.7 g 6.0 g
Magnesium 239 mg 35.9 mg
Calcium 544 mg 81.6 mg
Iron 8.2 mg 1.2 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
  

Preparation and Storage

Recipes
Fish Curry - (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g

B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sauté till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
Tags: Spices