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Baba's Meat Curry Powder

Baba's Meat Curry Powder - Bansan Penang

Baba's Meat Curry Powder

Regular price RM1.00
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Delivery between Oct 28 - Nov 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Vege origin, Halal - Malaysia

Meat Curry Powder

Serving size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove


Nutritional Information
Per 100g Per serving (15g)
Energy 368 kcal 55 kcal
Carbohydrate 53.9 g 8.1 g
Protein 15.8 g 8.1 g
Fat 18 g 2.7 g
Cholesterol 0 mg 0 mg
Sodium 449 mg 67.4 mg
Dietary Fibre 36.3 g 5.4 g
Magnesium 253 mg 38 mg
Calcium 571 mg 85.7 mg
Iron 7.6 mg 1.1 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
  

Preparation and Storage

Recipes
Chicken Curry - (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g

B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g

C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
Tags: Spices