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Barilla Fusilli [500g]

Barilla Fusilli [500g] - Bansan Penang

Barilla Fusilli [500g]

Regular price RM8.10
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Delivery between Apr 24 - Apr 30
Cooking time 11 minutes, Trans-fat free, Halal
Brand Marketing
Italy's No. 1 Pasta*
*sales figures

Enjoying Italian Food, The Barilla Way
Pasta is Italy's most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients.
Since 1877, four generations of the Barilla family have been making pasta with an unmatched passion, using only selected varieties of durum wheat to create a product that is at the same time delicious and healthy. Today Barilla is the world's Pasta leader, the Pasta brand Italians prefer. With Barilla, share the pleasure of an authentic Italian pasta meal with your family and friends.

Discover All Our Sauces
Discover the delicious taste of Barilla's ready-to-use sauces, with no colourings or preservatives. The easiest way to complement your Barilla pasta.
Barilla Arrabbiata
Barilla Napoletana
Further Description
For more recipes, visit
Durum Wheat Semolina Pasta
Other Information
FSSAI Lic No. 10012022001121

Servings per package: 6, Serving size: 85g

Durum Wheat Semolina, Water
For allergens, see ingredients in bold.

Nutritional Information
Average Quantity per Serving* Average Quantity per 100g
Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
Protein 10.2 g 12 g
Fat, Total 1.7 g 2 g
Saturated 0.4 g 0.5 g
Carbohydrate 60.9 g 71.7 g
Sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium Less than 5 mg 5 mg
* average quantity. Valid in Australia and New Zealand only
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Italy Flag
Third Party Logo Other Text
Halal Food Council of Europe

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
It's Easy, in 3 Simple Steps
Step 1: Add pasta to plenty of boiling salted water (1 tablespoon of salt for each litre of water).
Step 2: Boil for 11 minutes for a firm ”Al dente” texture, stirring occasionally. For a more tender pasta, cook 2-3 minutes more.
Step 3: Drain well, immediately mix it with your favourite sauce and enjoy!
Fusilli with Mozzarella Cheese
400gr Barilla Fusilli
500gr of canned tomatoes, chopped
100gr mozzarella cheese, 1cm diced
10 basil leaves, torn
1 cup parmesan cheese, grated
Extra virgin olive oil
Salt and pepper

Preparation time: 15 min.
Serves: 4

1. Bring plenty of water to the boil in a big pot. When boiling, add salt. Drop the Barilla Fusilli into the water and stir. Cook according to the instructions on the pack.
2. In the meantime, add a little oil in a large frying pan, when hot add the chopped tomatoes and bring to a simmer until the sauce reaches the desired thickness. To save time, you can use Barilla Basilico sauce instead of the canned tomatoes.
3. Drain the pasta 'al dente' or to your liking and toss with the sauce for 1 min, then add parmesan cheese and mozzarella and remove from heat. Serve with fresh basil and a drizzle of extra virgin olive oil.


Store in a cool dry place.