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Barilla Spaghetti [500g]

Barilla Spaghetti [500g] - Bansan Penang

Barilla Spaghetti [500g]

Regular price RM7.50
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Delivery between May 24 - May 30
Cooking time 8 minutes, Trans-fat free, Halal
Brand Marketing
Italy's No. 1 Pasta*
*sales figures

Enjoying Italian Food, The Barilla Way
Pasta is Italy's most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients.
Since 1877, four generations of the Barilla family have been making pasta with an unmatched passion, using only selected varieties of durum wheat to create a product that is at the same time delicious and healthy. Today Barilla is the world's Pasta leader, the Pasta brand Italians prefer. With Barilla, share the pleasure of an authentic Italian pasta meal with your family and friends.
Further Description
For more recipes, visit
Durum Wheat Semolina Pasta
Other Information
FSSAI Lic No. 10012022001121
Servings per package: 6 - Serving size: 85g
Durum Wheat Semolina, Water
For allergens, see ingredients in bold.

Nutritional Information
Average Quantity per Serving* Average Quantity per 100g
Energy 1293 kJ (309Cal) 1521 kJ (364Cal)
Protein 10.6 g 12.5 g
Fat, Total 1.7 g 2 g
Saturated 0.4 g 0.5 g
Carbohydrate 60.5 g 71.2 g
Sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium Less than 5 mg 5 mg
*average quantity. Valid in Australia and New Zealand only
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Italy Flag
Third Party Logo Other Text
Halal Food Council of Europe

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
It's Easy, in 3 Simple Steps
Step 1: Add pasta to plenty of boiling salted water (1 tablespoon of salt for each litre of water).
Step 2: Boil for 8 minutes for a firm ”Al dente” texture, stirring occasionally.
For a more tender pasta, cook 2-3 minutes more.
Step 3: Drain well, immediately mix it with your favourite sauce and enjoy!
Spaghetti Aglio Olio with Fresh Clams and Mussels
400gr Barilla Spaghetti, 4 garlic cloves crushed, 4 small chilies thinly sliced, 250gr clams, 250gr mussels, 12 prawns, 100gr cherry tomatoes halved, 10 leaves of parsley finely chopped, extra virgin olive oil, salt and pepper.
Preparation time: 20 min. - Serves: 4

1. Bring plenty of water to the boil in a big pot. When boiling, add salt. Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
2. Meanwhile add oil in a large frying pan, when warm add garlic and chili and cook on a very gentle heat until garlic turns brown in colour. Add the cherry tomatoes and cook for 2 minutes on a medium heat, then add the prawns, clams and mussels and stir. Cover the pan with a lid. Keep cooking until all the clams and mussels have opened.
3. Drain the pasta 1-2 minutes before the suggested time and toss with the seafood until most juices have been absorbed by the pasta. Add parsley and toss. Finish with a drizzle of extra virgin olive oil and cracked black pepper.
Store in a cool dry place.