Barilla Spaghetti [500g]

Name: Barilla Spaghetti [500g]
Brand: Tesco
Price: 7.50 MYR
Availability: InStock

Barilla Spaghetti [500g]

RM7.50

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Delivery between Nov 27 - Dec 03

Quantity

Features

Cooking time 8 minutes, Trans-fat free, Halal

Brand Marketing

Italy's No. 1 Pasta*
*sales figures

Enjoying Italian Food, The Barilla Way
Pasta is Italy's most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients.
Since 1877, four generations of the Barilla family have been making pasta with an unmatched passion, using only selected varieties of durum wheat to create a product that is at the same time delicious and healthy. Today Barilla is the world's Pasta leader, the Pasta brand Italians prefer. With Barilla, share the pleasure of an authentic Italian pasta meal with your family and friends.

Further Description

For more recipes, visit www.barilla.com

Durum Wheat Semolina Pasta

Other Information

FSSAI Lic No. 10012022001121

Servings per package: 6 - Serving size: 85g

Ingredients

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.

**Nutritional Information**
	Average Quantity per Serving*	Average Quantity per 100g
Energy	1293 kJ (309Cal)	1521 kJ (364Cal)
Protein	10.6 g	12.5 g
Fat, Total	1.7 g	2 g
Saturated	0.4 g	0.5 g
Carbohydrate	60.5 g	71.2 g
Sugars	3 g	3.5 g
Dietary Fibre	2.6 g	3 g
Sodium	Less than 5 mg	5 mg
*average quantity. Valid in Australia and New Zealand only

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Italy Flag

Third Party Logo Other Text

Halal Food Council of Europe

Preparation and Storage

Cooking Guidelines

Hob - From Ambient

It's Easy, in 3 Simple Steps
Step 1: Add pasta to plenty of boiling salted water (1 tablespoon of salt for each litre of water).
Step 2: Boil for 8 minutes for a firm ”Al dente” texture, stirring occasionally.
For a more tender pasta, cook 2-3 minutes more.
Step 3: Drain well, immediately mix it with your favourite sauce and enjoy!

Recipes

Spaghetti Aglio Olio with Fresh Clams and Mussels
400gr Barilla Spaghetti, 4 garlic cloves crushed, 4 small chilies thinly sliced, 250gr clams, 250gr mussels, 12 prawns, 100gr cherry tomatoes halved, 10 leaves of parsley finely chopped, extra virgin olive oil, salt and pepper.
Preparation time: 20 min. - Serves: 4

1. Bring plenty of water to the boil in a big pot. When boiling, add salt. Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
2. Meanwhile add oil in a large frying pan, when warm add garlic and chili and cook on a very gentle heat until garlic turns brown in colour. Add the cherry tomatoes and cook for 2 minutes on a medium heat, then add the prawns, clams and mussels and stir. Cover the pan with a lid. Keep cooking until all the clams and mussels have opened.
3. Drain the pasta 1-2 minutes before the suggested time and toss with the seafood until most juices have been absorbed by the pasta. Add parsley and toss. Finish with a drizzle of extra virgin olive oil and cracked black pepper.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta

Barilla Spaghetti [500g]

Barilla Spaghetti [500g]

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