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Indomie Mi Goreng Green Chili Flavour Fried Noodles [5 Packets x 85g]

Indomie Mi Goreng Green Chili Flavour Fried Noodles [5 Packets x 85g] - Bansan Penang

Indomie Mi Goreng Green Chili Flavour Fried Noodles [5 Packets x 85g]

Regular price RM6.20
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Delivery between Nov 23 - Nov 29
Features
Halal - Majelis Ulama Indonesia
Green Chili Flavour Fried Noodles
Serving size : 85 g, Serving per package : 5
  
Ingredients
Noodles : Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Salt, Guar Gum, Contains Acidity Regulators (Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate) as Permitted Food Conditioner, Contains Permitted Colouring (Tartrazine), Seasoning Powder : Salt, Sugar, Contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Garlic Powder, Skim Milk Powder (contains Milk Protein), Shrimp Powder, Leek, Chicken Flavour, Green Chili Pepper, Seasoning Oil : Refined Palm Oil (contains Permitted Antioxidant TBHQ), Green Chili, Onion, Spices and contains Permitted Colouring (Chlorophyllin), Sweet Soy Sauce : Sugar, Water, Soy, Wheat, Salt, Herbs and Spices, Sesame Oil, All Additives used are of Plant and Synthetic Origin
Contains : Soy Bean, Sesame, Crustacea and Milk Protein


Nutritional Information
Per Serving 85 g Per 100 g
Energy 1747 kJ 2056 kJ
(417 kcal) (490 kcal)
Protein 7 g 8 g
Carbohydrates 54 g 63 g
- Sugars 6 g 7 g
Fat, total 19 g 23 g
- Saturated Fat 9 g 10 g
Fibre 3 g 4 g
Sodium 851 mg 1001 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM : 00090000300799
  
Origin
Product of Indonesia
  

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
Cook noodles in boiling water and simmer for 3 minutes.
Mix the seasoning powder, seasoning oil, sweet soy sauce on a plate, while noodles is being cooked.
Drain well.
Mix well with all the seasonings.
Enjoy your delicious fried noodles.