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Paldo Bulnak Spicy Octopus Pan Stirfried Noodle 4 x 130g [520g]

Paldo Bulnak Spicy Octopus Pan Stirfried Noodle 4 x 130g [520g] - Bansan Penang

Paldo Bulnak Spicy Octopus Pan Stirfried Noodle 4 x 130g [520g]

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Delivery between Dec 11 - Dec 17
Features
Cook for 3 min 30 sec, Irresistable sweet spicy taste
Bulnak Spicy Octopus Pan Stirfried Noodle
  
Other Information
Shelf-life : 1 year
Serving Per Package : 2, Serving Size : 65 g
  
Ingredients
Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Emulsified Oil, Onion Concentrate, Salt, Guar Gum, Riboflavin, Green Tea Extract, Liquid Sauce: Fructose, Water, Red Pepper, Soysauce, Garlic, Sugar, Salt, Malto-Dextrin, Octopus Extract, Seasoning Oil (Sesame, Soy), Onion, Yeast Extract, Paprika, Green Onion, L-Glutamic Acid, Chinese Cabbage, Black Pepper, White Radish, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium 5'-Ribonucleotide, Ginger, Guar Gum, Dried Vegetables: Green Onion, Cabbage, Red Pepper
Manufactured in a facility that also processes Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts Peanuts, Wheat, Soybeans, Shrimp, Sulphites products


Nutritional Information
Per Serve Per 100 g
Energy 1069 kJ 1643 kJ
Protein 5 g 7.7 g
Fat, Total 8 g 12.3 g
- Saturated 4 g 6.2 g
- Trans 0 g 0 g
- Polyunsaturated 1 g 1.5 g
- Monounsaturated 3 g 4.6 g
Cholesterol 1 mg 1.5 mg
Carbohydrate 41 g 63 g
- Sugar 6 g 9.2 g
Dietary Fibre 2 g 3.1 g
Sodium 623 mg 958 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Origin
Product of Korea
  

Preparation and Storage

Preparation and Usage
Ready to Eat Instructions
1. After boiling 500ml of water, put noodle and dried vegetable mix and boil more for 3 minutes 30 seconds.
2. Pour out water remaining about 2 spoons of it in the pot, and mix with liquid paste stir for 30 seconds over heat.
3. For better taste, add green onion, onion, red pepper, garlic, and sesame oil.
  
Storage
Avoid to put under the sun and light