FREE Shipping for All Orders > RM188! [Penang]

Prego Spaghetti Pasta [500g]

Prego Spaghetti Pasta [500g] - Bansan Penang

Prego Spaghetti Pasta [500g]

Regular price RM5.20
People are viewing this right now
Delivery between Dec 10 - Dec 16
Legal Disclaimers
This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
100% durum wheat semolina, Halal
  
Further Description
Go on www.Prego123.com.my to discover other great recipes
Spaghetti Pasta
Serving Size: 100g, Servings Per Package: 5
  
Ingredients
Durum Wheat Semolina


Nutritional Information
Per 100g
Energy 355 Kcal
Protein 12.1 g
Carbohydrate 75.1 g
Fat 0.7 g
Dietary Fibre 2.8 g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Diimport Halal
  
Third Party Logo Other Text
Halal-certified Diimport Halal - www.kascert.com
  
Origin
Product of Turkey
  

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
1 Add 500g of Spaghetti into 5 litres of boiling water.
2 Add salt and oil into water to preference.
3 Cook for 11 - 13 minutes.
4 Drain water & serve with Prego pasta sauce.
  
Recipes
Spaghetti Bolognese
Ingredients: (Serves 3-4 People)
1 can/ 350g jar/ 1/2 jar 680g Prego® Traditional pasta sauce
200g Spaghetti (cook according to instructions on packet)
3 tbsp olive oil
250g minced beef or chicken
1/2 yellow onion, diced
1/4 carrot, diced
5 button mushrooms, quartered - optional
Salt and pepper

Preparation:
1. Cook-It: Heat olive oil. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
2. Prego-It: Pour Prego® Traditional pasta sauce - stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference).
3. Enjoy-It: Serve Bolognese sauce over cooked Spaghetti and enjoy!
  
Storage
Store in a cool, dry place, avoid direct exposure to sunlight.