San Remo Bowties No. 23 [500g]

Name: San Remo Bowties No. 23 [500g]
Brand: Tesco
Price: 6.40 MYR
Availability: InStock

San Remo Bowties No. 23 [500g]

RM6.40

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Delivery between Nov 24 - Nov 30

Quantity

Features

Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Bowties No. 23

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 125g, Servings per pack : 4

Ingredients

Durum Wheat Semolina

May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

**Nutritional Information**
	Average Quantity per serving*	Average Quantity per 100g*
Energy	1910kJ	1530kJ
Protein	15.0g	12.0g
Fat, total	2.5g	2.0g
- saturated	0.6g	0.5g
Carbohydrates	90.0g	72.0g
- sugars	3.1g	2.5g
Dietary fibre	3.8g	3.0g
Sodium	38mg	30mg
* Above figures to uncooked dry pasta

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Bowties with Lamb and Feta
You will need 500g San Remo Bowties
3 tbsp olive oil
50g pine nuts
1 cup fat free balsamic Italian dressing
1 cup chopped basil
1 punnet cherry tomatoes, halved
150g feta cheese, crumbled
800g lamb fillets

Cook pasta according to packet directions and drain. Heat a small non-stick pan and pan-fry the pine nuts with some of the oil until browned.
Remove from the pan and combine in a large mixing bowl with the dressing, basil, tomato halves and feta.
Heat remaining oil until very hot, then pan-fry the lamb fillets for 4-5 minutes either side.
Remove from the pan and allow to rest for 3 minutes. Toss the drained pasta with the tomato mixture. Slice lamb and combine with pasta, then divide evenly between four large plates. Serve hot, garnished with extra basil leaves and black pepper. Serves 4.

Preparation and Usage

Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta