San Remo Elbows No. 35 [500g]
San Remo Elbows No. 35 [500g]
Regular price
Sale price
RM6.40
Only
left in stock
People
are viewing this right now
Delivery between
Oct 10
-
Oct 16
Features
Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Elbows No. 35
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack: 4Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
Average Quantity per serving* | Average Quantity per 100g* | |
---|---|---|
Energy | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
- saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
- sugars | 3.0g | 2.5g |
Dietary fibre | 4.0g | 3.0g |
Sodium | 38mg | 30mg |
* Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Storage
Store in a cool dry place.
Tags:
Noodles & Pasta
Similar products
Customers who viewed this item also viewed
RM5.99
Features Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal Further Description For...
Full details
San Remo Spaghetti No. 5 Pasta [500g]
Regular price RM5.99