San Remo Elbows No. 35 [500g]

Name: San Remo Elbows No. 35 [500g]
Brand: Tesco
Price: 6.40 MYR
Availability: InStock

San Remo Elbows No. 35 [500g]

RM6.40

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Delivery between Nov 24 - Nov 30

Quantity

Features

Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Elbows No. 35

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 125g, Servings per pack: 4

Ingredients

Durum Wheat Semolina

May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

**Nutritional Information**
	Average Quantity per serving*	Average Quantity per 100g*
Energy	1910kJ	1530kJ
Protein	15.0g	12.0g
Fat, total	2.5g	2.0g
- saturated	0.6g	0.5g
Carbohydrates	90.0g	72.0g
- sugars	3.0g	2.5g
Dietary fibre	4.0g	3.0g
Sodium	38mg	30mg
* Above figures relate to uncooked dry pasta

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.

Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.

Preparation and Usage

Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta