San Remo Fettuccine No. 12 [500g]
San Remo Fettuccine No. 12 [500g]
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RM6.40
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Nov 24
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Nov 30
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Fettuccine No. 12
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
Average Quantity per serving* | Average Quantity per 100g* | |
---|---|---|
Energy | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
- saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
- sugars | 3.1g | 2.5g |
Dietary fibre | 3.8g | 3.0g |
Sodium | 38mg | 30mg |
* Figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Fettuccine with Creamy Tomato Sauce
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
Tags:
Noodles & Pasta
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