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San Remo Instant Lasagna [250g]

San Remo Instant Lasagna [250g] - Bansan Penang

San Remo Instant Lasagna [250g]

Regular price RM7.00
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Delivery between May 23 - May 29
Durum wheat, Oven ready lasagna sheets, No pre-cooking required, Free of genetic modification, Halal
Further Description
For delicious recipes visit
Instant Lasagna
Other Information
FSSAI Lic. No. 10012011000015

Serving Size: 62.5g, Servings per pack:4

Durum Wheat Semolina
May contain traces of Egg and Soy
Product does not contain Egg as an ingredient

Nutritional Information
Av Qty per serving* Av Qty per 100g*
Energy 956kJ 1530kJ
Protein 8.0g 12.0g
Fat, total 1.0g 2.0g
- saturated fat 0.3g 0.5g
Carbohydrates 45.0g 72.0g
- sugars 1.5g 2.5g
Dietary fibre 2.0g 3.0g
Sodium 19mg 30mg
* Relates to dry pasta
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients

Preparation and Storage

Simple Meal Idea
Easy Meat Lasagna

250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated

Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.

Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.

Preheat oven to 180°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.

Serves 4

Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Store in a cool dry place.