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San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]

San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g] - Bansan Penang

San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]

Regular price RM6.40
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Delivery between Mar 30 - Apr 05
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
  
Further Description
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Sour Cream & Chives Flavour Pasta & Sauce
  
Other Information
Per 112g Serving* Energy 545KJ DI† 6%, Protein 4.9g DI† 10%, Fat 2.1g DI† 3%, Sat Fat 1.1g DI† 5%, Sugars 3.6g DI† 4%, Sodium 206mg DI† 9%
* When prepared according to directions.
† Percentage daily intakes are based on an average adult diet of 8700 kJ
Serving Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
  
Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Skim Milk Powder, Cream Powder), Thickeners (Wheat Starch, 1422), Flavours, Beverage Whitener, Maltodextrin, Yeast Extract, Vegetable Protein Extract, Onion Powder, Mustard Powder, Chives, Acidity Regulator (451), Salt, Sugar, Garlic Powder, Food Acids (Lactic, Citric), Pepper
Contains Wheat, Milk and Soy
May contain traces of Egg


Nutritional Information
Average quantity per serving (Dry) Average quantity per 100g (Dry) Average quantity per serving* % Daily Intake† per serving*
Energy 465kJ 1550kJ 545kJ 6%
Protein 3.7g 12.4g 4.9g 10%
Fat, Total 1.2g 3.9g 2.1g 3%
- Saturated 0.5g 1.6g 1.1g 5%
Carbohydrate 20.6g 68.8g 22.2g 7%
- Sugars 2.0g 6.7g 3.6g 4%
Sodium 184mg 614mg 206mg 9%
* When prepared according to directions
† Percentage daily intakes are based on an average adult diet of 8700 kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Australian Made
  
Origin
Made in Australia from at least 80% Australian ingredients
  

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
  
Recipes
Recipe Idea
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200°C for 10 mins or until golden brown. Serves 4
  
Storage
Store in a cool, dry place.