San Remo Linguine No. 1 Pasta [500g]
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San Remo Linguine No. 1 Pasta [500g]
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RM6.40
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Apr 29
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May 05
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Linguine No. 1
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
Average Quantity per serving* | Average Quantity per 100g* | |
---|---|---|
Energy | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
- saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
- sugars | 3.1g | 2.5g |
Dietary fibre | 3.8g | 3.0g |
Sodium | 38mg | 30mg |
* Figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Linguine with Lemon & Walnuts
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
Tags:
Noodles & Pasta
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Features Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal Further Description For...
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San Remo Spaghetti No. 5 Pasta [500g]
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