FREE Shipping for All Orders > RM188! [Penang]

San Remo Penne Rigate No. 18 Pasta [500g]

San Remo Penne Rigate No. 18 Pasta [500g] - Bansan Penang

San Remo Penne Rigate No. 18 Pasta [500g]

Regular price RM6.40
People are viewing this right now
Delivery between May 24 - May 30
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit
Penne Rigate No. 18
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

Nutritional Information
Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Above figures relate to uncooked dry pasta
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients

Preparation and Storage

Penne with Chicken & Tomatoes
You Will Need
500g San Remo Penne
4 teaspoons olive oil
350g thinly sliced chicken breast fillets
1 sliced brown onion
2 chopped garlic cloves
400g can diced tomatoes
80mL water
1/3 cup chopped fresh parsley
Salt and pepper to taste
Parmesan shavings.

Heat half the olive oil in a large frying pan and cook the chicken breast fillets until brown, set aside. Add remaining oil and cook onion and garlic for 5 minutes, until soft. Add tomatoes and water and increase heat, bringing to boil then simmering for 10 minutes. Stir through parsley, chicken pieces and add salt & pepper to taste. Add the drained pasta and serve topped with parmesan shavings.
Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Store in a cool dry place.