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San Remo Small Shells No. 28 [500g]

San Remo Small Shells No. 28 [500g] - Bansan Penang

San Remo Small Shells No. 28 [500g]

Regular price RM5.60
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Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
  
Further Description
For delicious recipes visit www.sanremo.com.au
Small Shells No. 28
  
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
  
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient


Nutritional Information
Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Above figures relate to uncooked dry pasta
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Australian Made
  
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
  
Origin
Made in Australia from 100% Australian ingredients
  

Preparation and Storage

Recipes
Bean & Sausage Soup with Shells
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)

Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
 
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
  
Storage
Store in a cool dry place.