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San Remo Spirals No. 16 Pasta [500g]

San Remo Spirals No. 16 Pasta [500g] - Bansan Penang

San Remo Spirals No. 16 Pasta [500g]

Regular price RM6.40
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Delivery between Jul 23 - Jul 29
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit
Spirals No. 16
Other Information
Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

Nutritional Information
Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Above figures relate to uncooked dry pasta
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients

Preparation and Storage

Creamy Veal with Pasta Spirals
Heat 1 tbsp olive oil, 20g butter and 1 crushed clove garlic in a pan. Add 6 small veal steaks and cook on both sides. Remove from pan, slice thinly and keep warm, reserving oil mixture in pan.
Cook pasta according to packet directions and drain. Re-heat oil mixture in pan, add 1 chopped onion, and cook until soft.
Add 1 beef stock cube and 125mL water, bring to boil and simmer uncovered until reduced by half. Add 30mL cream, 6 green shallots, chopped and 100g grated pecorino cheese, stir until cheese has melted. Toss sauce through the pasta and serve. Serves 6
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Store in a cool dry place.