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San Remo Vermicelli No. 2 [500g]

San Remo Vermicelli No. 2 [500g] - Bansan Penang

San Remo Vermicelli No. 2 [500g]

Regular price RM5.60
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Delivery between Apr 22 - Apr 28
Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
  
Further Description
For delicious recipes visit www.sanremo.com.au
Vermicelli No. 2
  
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
  
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient


Nutritional Information
Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Figures relate to uncooked dry pasta
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Australian Made
  
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
  
Origin
Made in Australia from 100% Australian ingredients
  
Preparation and Storage
  
Recipes
Vermicelli with PrawnsCook 500g pasta according to directions, drain. Quarter and slice 12 ripe tomatoes, set aside. Heat 2 Tbsp olive oil in a large pan, cook 20 raw prawns (peeled) in batches for 2-3 minutes, or until pink and just cooked through. Set aside and keep warm. Add 2 cloves of crushed garlic and 2 finely chopped red onions to pan, cook, stirring until onion is soft. Add sliced tomatoes, 1/2 cup capers (drained), 4 Tbsp freshly chopped parsley and an extra 4 Tbsp olive oil. Cook, stirring until warmed through. Divide pasta between bowls, top with sauce and prawns. Serves 6-8.
  
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
  
Storage
Store in a cool dry place.