Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Vermicelli No. 2
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Nutritional Information
|
Average Quantity per serving* |
Average Quantity per 100g* |
| Energy |
1910kJ |
1530kJ |
| Protein |
15.0g |
12.0g |
| Fat, total |
2.5g |
2.0g |
| - saturated |
0.6g |
0.5g |
| Carbohydrates |
90.0g |
72.0g |
| - sugars |
3.1g |
2.5g |
| Dietary fibre |
3.8g |
3.0g |
| Sodium |
38mg |
30mg |
| * Figures relate to uncooked dry pasta |
|
|
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Vermicelli with PrawnsCook 500g pasta according to directions, drain. Quarter and slice 12 ripe tomatoes, set aside. Heat 2 Tbsp olive oil in a large pan, cook 20 raw prawns (peeled) in batches for 2-3 minutes, or until pink and just cooked through. Set aside and keep warm. Add 2 cloves of crushed garlic and 2 finely chopped red onions to pan, cook, stirring until onion is soft. Add sliced tomatoes, 1/2 cup capers (drained), 4 Tbsp freshly chopped parsley and an extra 4 Tbsp olive oil. Cook, stirring until warmed through. Divide pasta between bowls, top with sauce and prawns. Serves 6-8.
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Storage
Store in a cool dry place.
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