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WingsFood Mi Sedaap Kari [5 Packets x 73g]

WingsFood Mi Sedaap Kari [5 Packets x 73g] - Bansan Penang

WingsFood Mi Sedaap Kari [5 Packets x 73g]

Regular price RM5.90
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Delivery between Apr 24 - Apr 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Export quality, Halal - Malaysia
Serving size: 73 gm, Serving/package: 1
Noodle: Wheat Flour, Edible Vegetable Oil, Salt, Thickener, Acidity Regulator, Tartrazine CI 19140, Mineral (Iron). Contains Stabilisers and Acidity Regulator as Permitted Food Conditioner. Contains Permitted Colouring, Seasoning: Salt, Sugar, Curry Flavour Powder, Onion Flavour Powder, Chicken Flavour Powder, Pepper Powder, Garlic Flavour Powder and Chili Powder. Contains Monosodium Glutamate as Permitted Flavour Enhancer, Oil: Vegetable Oil and Fresh Curry Spices, Fried Onion, (Contains Permitted Flavouring and Colouring. All Additives are of Plant or Synthetic Origin)

Nutritional Information
Per 100 gm Per serving 73 gm
Energy 460 kcal 340 kcal
Protein 10.9 g 7.9 g
Fat (Form Pam Oil) 18.8 g 13.7 g
Monounsaturated fatty acid 8.1 g 5.9 g
Polyunsaturated fatty acid 2.3 g 1.7 g
Saturated fatty acid 8.4 g 6.1 g
Trans fatty acid 0 g 0 g
Carbohydrate 61.6 g 44.9 g
Dietary fiber 4.3 g 3.1 g
Sugar 4.1 g 3.0 g
Cholesterol 0 mg 0 mg
Sodium 1520.6 mg 1109.9 mg
Vitamin A 0.5 mg 0.3 mg
Vitamin B1 0.8 mg 0.6 mg
Niacin 9.9 mg 7.2 mg
Vitamin B6 0.5 mg 0.4 mg
Folic Acid 164.4 mcg 120.0 mcg
Vitamin B12 0.7 mcg 0.5 mcg
Calcium 49.6 mg 36.2 mg
Iron 8.4 mg 6.1 mg
Per serving (75g) based on 2000 kcal Energy Impasse of 640 kcal
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, Ref No. 1 001-07/2011

Preparation and Storage

Cooking Guidelines
Hob - From Ambient
Boil noodle into 400ml (2 glasses) of water and simmer for 3 minutes.
Pour all seasoning and chili powder into a bowl while noodle is being cooked.
Pour the cooked noodle together with the soup into the bowl. Mix well with all the seasoning.
Spread fried onion and noodle is ready to be served.