Dr. Oetker Nona Corn Starch [400g]
Dr. Oetker Nona Corn Starch [400g]
Per 100g | Per Serving | |
---|---|---|
Energy | 358kcal | 358kcal |
(1504kJ) | (1504kJ) | |
Carbohydrate | 88.5g | 88.5g |
Protein | 0.4g | 0.4g |
Fat | 0.3g | 0.3g |
Product Information
Preparation and Storage
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
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