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Dr. Oetker Nona Corn Starch [400g]

Dr. Oetker Nona Corn Starch [400g] - Bansan Penang

Dr. Oetker Nona Corn Starch [400g]

Regular price RM5.60
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Delivery between Apr 25 - May 01
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Corn Starch
Serving Size: 100g, Servings per Package: 4
  
Ingredients
Corn Starch
May contain traces of Gluten and Milk products


Nutritional Information
Per 100g Per Serving
Energy 358kcal 358kcal
(1504kJ) (1504kJ)
Carbohydrate 88.5g 88.5g
Protein 0.4g 0.4g
Fat 0.3g 0.3g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
Chocolate Shortbread
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate

Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
  
Preparation and Usage
Usage:
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Tags: Flour