Joji Bermutu Kentucky Flour [200g]
Joji Bermutu Kentucky Flour [200g]
Per Serving | Per 100g | |
---|---|---|
Energy | 85 kcal | 340 kcal |
Protein | 2 g | 8 g |
Fat | 0 g | 0 g |
Carbohydrate | 19 g | 76 g |
- Sugars | 0 g | 0 g |
Dietary Fibre | 0.1 g | 0.4 g |
Sodium | 786 mg | 3144 mg |
Product Information
Preparation and Storage
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350°F) until golden brown & serve.
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