FREE Shipping for All Orders > RM188! [Penang]

Dr. Oetker Nona Buttermilk Pancake Mix [400g]

Dr. Oetker Nona Buttermilk Pancake Mix [400g] - Bansan Penang

Dr. Oetker Nona Buttermilk Pancake Mix [400g]

Regular price RM9.30
People are viewing this right now
Delivery between Dec 02 - Dec 08
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Buttermilk Pancake Mix
Serving Size: 100g, Servings per Package: 4
  
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Raising Agent (E500ii, E450i), Emulsifier (contains Rice Starch, E475, E471) and Modified Starch as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk


Nutritional Information
Per 100g Per Serving
Energy 362kcal 362kcal
(1514kJ) (1514kJ)
Carbohydrate 80.7g 80.7g
Dietary Fiber 2.6g 2.6g
Total Sugar 27.9g 27.9g
Protein 7.1g 7.1g
Total Fat 1.2g 1.2g
Monounsaturated 0.2g 0.2g
Polyunsaturated 0.7g 0.7g
Saturated 0.3g 0.3g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 1198mg 1198mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
Try: Rainbow Pancake
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
  
Preparation and Usage
You Need
30ml Vegetable Oil
300ml Water/ Milk
1 Egg

Preparation Instruction
1 Preheat a crépe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.