Dr. Oetker Nona Original Pancake Mix [400g]
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Dr. Oetker Nona Original Pancake Mix [400g]
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RM10.70
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Mar 31
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Apr 06
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Original Pancake Mix
Serving Size: 100g, Servings per Package: 4
Ingredients
Wheat Flour, Sugar, Corn Starch, Milk Powder, Salt, Contains Raising Agent (E500ii, E450i), Emulsifier (contains Rice Starch, E475, E471) and Modified Starch as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
Per 100g | Per Serving | |
---|---|---|
Energy | 374kcal | 374kcal |
(1571kJ) | (1571kJ) | |
Carbohydrate | 77.2g | 77.2g |
Dietary Fiber | 2.2g | 2.2g |
Total Sugar | 31.9g | 31.9g |
Protein | 9.1g | 9.1g |
Total Fat | 3.2g | 3.2g |
Monounsaturated | 1.1g | 1.1g |
Polyunsaturated | 1.0g | 1.0g |
Saturated | 1.1g | 1.1g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0mg | 0mg |
Sodium | 1051mg | 1051mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
Try: Banana Walnut Pancake
Serve pancakes with sliced banana and walnuts, top with chocolate syrup. Simply irresistible!
Serve pancakes with sliced banana and walnuts, top with chocolate syrup. Simply irresistible!
Preparation and Usage
You Need
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crépe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crépe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Tags:
Baking Ingredients
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