Betty Crocker Devil's Food Super Moist Cake Mix [430g]
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Betty Crocker Devil's Food Super Moist Cake Mix [430g]
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RM13.30
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Delivery between
Aug 08
-
Aug 14
Features
Rich and moist!, Same great taste, Halal - India
Brand Marketing
The Red Spoon Promise
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
Devil's Food Super Moist Cake Mix
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
Serving Size (Dry mix) : 43g, Servings Per Package 10
Ingredients
Sugar, Wheat Flour, Cocoa Solids (8%), Edible Vegetable Oil, Dextrose, Raising Agents (INS500(ii), INS341(i), INS341(ii)), Starch, Milk Solids, Salt, Emulsifiers and Stabilizers (INS475, INS412, INS471), Modified Starch (INS1442), Artificial Flavoring Substances ( Vanilla), Contains Permitted Flavouring and Food Conditioner
Contains Wheat and Milk ingredients
Per Serving 43g | Per 100g | %* | |
---|---|---|---|
Energy (kJ/kcal) | 751/178 | 1746/414 | 9% |
Fat,g | 4.3 | 9.9 | 6% |
Saturated Fat,g | 2.2 | 5.2 | 11% |
Trans Fat, g | 0.0 | 0.1 | |
Carbohydrates,g | 32.0 | 74.5 | 12% |
Sugars | 18.8 | 43.7 | 21% |
Fibre,g | 1.7 | 3.9 | |
Protein,g | 2.1 | 4.8 | 4% |
Salt,g | 1.2 | 2.78 | 20% |
Sodium,mg | 477.0 | 1110 | |
*% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Third Party Logo Other Text
Jamiat Ulama Halal Foundation
Origin
Made in India
Preparation and Storage
Preparation and Usage
You will need:
180ml (2/3 cup and 2tablespoon) water
65ml (1/3 cup) vegetable oil
3 eggs, 23cm round pan
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in large bowl on low speed 30 seconds; beat on medium speed for 2 minutes or 3 minutes by hand. Pour into pan.
3 Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool the cake for 10 minutes in pan and serve.
180ml (2/3 cup and 2tablespoon) water
65ml (1/3 cup) vegetable oil
3 eggs, 23cm round pan
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in large bowl on low speed 30 seconds; beat on medium speed for 2 minutes or 3 minutes by hand. Pour into pan.
3 Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool the cake for 10 minutes in pan and serve.
Storage
Store in a cool, dry place
Tags:
Baking Ingredients
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