Dr. Oetker Nona Chocolate Butter Cake Mix [400g]
Dr. Oetker Nona Chocolate Butter Cake Mix [400g]
Per 100g | Per Serving | |
---|---|---|
Energy | 384kcal | 384kcal |
(1613kJ) | (1613kJ) | |
Carbohydrate | 83.6g | 83.6g |
Dietary Fiber | 2.8g | 2.8g |
Total Sugar | 56.9g | 56.9g |
Protein | 6.6g | 6.6g |
Total Fat | 2.6g | 2.6g |
Monounsaturated | 0.7g | 0.7g |
Polyunsaturated | 0.7g | 0.7g |
Saturated | 1.2g | 1.2g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0mg | 0mg |
Sodium | 231mg | 231mg |
Product Information
Preparation and Storage
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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