Dr. Oetker Nona Chocolate Butter Cake Mix [400g]
Dr. Oetker Nona Chocolate Butter Cake Mix [400g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 384kcal | 384kcal |
| (1613kJ) | (1613kJ) | |
| Carbohydrate | 83.6g | 83.6g |
| Dietary Fiber | 2.8g | 2.8g |
| Total Sugar | 56.9g | 56.9g |
| Protein | 6.6g | 6.6g |
| Total Fat | 2.6g | 2.6g |
| Monounsaturated | 0.7g | 0.7g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 1.2g | 1.2g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 231mg | 231mg |
Product Information
Preparation and Storage
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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