Dr. Oetker Nona Cooking Chocolate [200g]

Name: Dr. Oetker Nona Cooking Chocolate [200g]
Brand: Tesco
Price: 8.30 MYR
Availability: InStock

Dr. Oetker Nona Cooking Chocolate [200g]

RM8.30

Only 17 left in stock

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Delivery between Jun 03 - Jun 09

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Cooking Chocolate

Serving Size: 100g, Serving Per Package: 2

Ingredients

Sugar, Vegetable Fat (Palm), Cocoa Powder, Milk Powder, Cocoa Butter, Soybean Oil, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner and Permitted Food Flavouring, Food Additives are of Plant or Synthetic Origin

**Nutritional Information**
	Per 100g	Per Serving
Energy	565kcal	565kcal
	(2373kJ)	(2373kJ)
Carbohydrate	59.4g	59.4g
Dietary Fiber	0g	0g
Total Sugar	59.2g	59.2g
Protein	3.6g	3.6g
Total Fat	34.8g	34.8g
Monounsaturated	0.6g	0.6g
Polyunsaturated	0.4g	0.4g
Saturated	33.8g	33.8g
Trans Fatty Acid	0g	0g
Cholesterol	0mg	0mg
Sodium	13.4mg	13.4mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Made in Malaysia

Preparation and Storage

Cooking Guidelines

Boil - From Ambient

Double-Boil
Place chocolate in a bowl over a pot of boiling water. Stir until melted.

Microwave - From Ambient

(800W)
Place chocolate in a heat-safe bowl. Microwave on medium for 1.5 minutes. Bring out and stir until chocolate melted.

Recipes

Chocolate Marshmallow Cubes
Ingredients
200g Small Marshmallows
60g Chopped Walnuts (roasted)
200g Dr. Oetker Nona Cooking Chocolate

Preparation method
1. Melt cooking chocolate by double boiling or microwave oven. Set aside to cool (until warm).
2. Place marshmallow & walnuts in a mixing bowl, pour in warm melted cooking chocolate. Mix well.
3. Evenly spread out the mixture in a square pan. Set aside to cool.
4. Remove from pan when chocolate set. Cut into bite- size cubes.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Baking Ingredients

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