NBI Dadih Corn Flavour Instant Soya Fruits Pudding Powder [90g]
NBI Dadih Corn Flavour Instant Soya Fruits Pudding Powder [90g]
| Per 100g | % Daily Value* | |
|---|---|---|
| Calories | 69.6 kcal | |
| Calories from Fat | 0 kcal | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 107.8g | 4.5% |
| Total Carbohydrate | 17.4g | 5.7% |
| Dietary Fiber | 0g | 0% |
| Sugar | 17g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0.4% | |
| Iron | 8.1% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g | ||
| Saturated Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g | ||
| Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg | ||
| Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg | ||
| Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g | ||
| Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g | ||
| Fat: Calories per gram - 9 | ||
| Carbohydrates: Calories per gram - 4 | ||
| Protein: Calories per gram - 4 |
Product Information
Preparation and Storage
Preparation
1. Boiling 500ml water with 90°c.
2. Pour instant pudding into 500ml of boil water.
3. Keep stirring for 2 - 3 minutes.
4. Pour mixture into mould.
5. Chill in refrigerator for 1/2 hours or until set before serving.
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