Dr. Oetker Nona Chocolate Muffins Mix [425g] + Free Paper Cups in Pack

Name: Dr. Oetker Nona Chocolate Muffins Mix [425g] + Free Paper Cups in Pack
Brand: Tesco
Price: 14.10 MYR
Availability: InStock

Dr. Oetker Nona Chocolate Muffins Mix [425g] + Free Paper Cups in Pack

RM14.10

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Delivery between Apr 25 - May 01

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Chocolate Muffins Mix

Serving Size: 35g, Servings per Package: 12

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin

**Nutritional Information**
	Per 100g	Per Serving
Energy	387kcal	135kcal
	(1625kJ)	(569kJ)
Carbohydrate	84.3g	29.5g
Dietary Fiber	2.8g	1.0g
Total Sugar	54.3g	19.0g
Protein	6.3g	2.2g
Total Fat	2.7g	0.9g
Monounsaturated	0.9g	0.3g
Polyunsaturated	0.6g	0.2g
Saturated	1.2g	0.4g
Trans Fatty Acid	0g	0g
Cholesterol	0mg	0mg
Sodium	297mg	104mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Made in Malaysia

Preparation and Storage

Recipes

Try: Chocolate Muffin Sandwich
Whisk 200ml whipping cream with 2 tablespoon icing sugar & 1 teaspoon Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!

Preparation and Usage

You Need
100ml Vegetable Oil
100ml Water
3 Eggs

Preparation Instruction
1 Preheat oven to 200°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.

Note: Each box makes 12 muffins.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Baking Ingredients