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Blue Key Superfine Superwhite Flour [1kg]

Blue Key Superfine Superwhite Flour [1kg] - Bansan Penang

Blue Key Superfine Superwhite Flour [1kg]

Regular price RM4.50
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Delivery between Oct 28 - Nov 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Enriched with vitamin B1, B2, niacin & iron, Halal - Malaysia
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An extremely versatile nutritious wheat flour specially prepared under strict supervision. Enriched with vitamins and iron. Formulated for biscuits, cookies, cakes, pau, dumplings, doughnuts, pie-crusts, cream puff, puff pastries, pancakes, wet and dry noodles, thickening of soups, gravies, sauces as well as general household uses.
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Check out our family products for your baking pleasure
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Further Description
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Superfine Superwhite Flour
Serving Size 250g, Servings Per Pack 4

Nutritional Information
Per 100g Per Serving
Energy 346 kcal 865 kcal
Carbohydrate 74.0 g 185.0 g
Protein 9.0 g 22.5 g
Fat 1.0 g 2.5 g
Thiamine 0.4 mg 1.1 mg
Riboflavin 0.5 mg 1.2 mg
Niacin 5.4 mg 13.5 mg
Iron 4.2 mg 10.5 mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, Ref No: 1077-10/2003

Preparation and Storage

Cotton Cheese Cupcakes
Makes: 15 cupcakes

Ingredients :
Cream cheese mixture
25g butter (unsalted)
250g cream cheese
250ml whipping cream

Egg yolk mixture
5 egg yolks (grade B)
25g caster sugar
15g corn flour
1/2 tsp Star Brand Vanilla Flavour
40g Blue Key Superfine Superwhite Flour

5 egg whites (grade B)
75g caster sugar

50g icing sugar
125g raspberries
125g blueberries
15 - 30 pcs mint leaves

Method :
1. Preheat oven to 150°C
2. To prepare cream cheese mixture, beat butter, cream cheese and whipping cream in a bowl until smooth.
3. Heat the cream cheese mixture by placing the bowl on top of a pot of simmering water [double boiler method], stirring mixture constantly.
4. Sieve cream cheese mixture to remove lumps and set aside to cool completely.
5. To prepare the egg yolk mixture, beat egg yolks and caster sugar in a large bowl.
6. Sift and gently stir in corn flour. Add in Star Brand Vanilla Flavour and stir until well combined.
7. Sift in Blue Key Superfine Superwhite Flour and continue to stir until well combined.
8. Combine egg yolk mixture and cream cheese mixture to become cream cheese batter. Set aside.
9. To prepare the meringue, beat egg whites until foamy. Gradually add in caster sugar and continue to beat until stiff peaks form.
10. Gently fold in the meringue (in 3 additions) into cream cheese batter.
11. Fill 3/4 of the cupcake liners with batter.
12. Steam bake with cupcakes at the upper deck of the oven and a bowl of water on the lower deck of the oven for 1 hour.
13. Turn off the oven and with door slightly open, let the cupcakes sit inside to cool for 15 minutes. This will prevent the cupcakes from shrinking drastically with the sudden change of temperature.
14. Remove the cupcakes from the oven and cool completely.
15. Dust icing sugar on the cupcakes and garnish with raspberries, blueberries and mint leaves.
Tags: Flour