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Bunga Raya Chocolate Cake Mix [900g]

Bunga Raya Chocolate Cake Mix [900g] - Bansan Penang

Bunga Raya Chocolate Cake Mix [900g]

Regular price RM14.60
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Delivery between Feb 01 - Feb 07
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Easy add 5 eggs only, Flavour self raising flour, With margarine & sugar, ISO 22000 - Certified Food Safety Management System, HACCP - Hazard-Analysis Critical Control Point, GMP - Good Manufacturing Practice Quality Product, Perfect match of your food, Halal - Malaysia
Chocolate Cake Mix
  
Ingredients
Margarine, Castor Sugar, Wheat Flour, Baking Powder, Alkalized Cocoa Powder, Permitted Stabilizer and Food Additive


Nutritional Information
Per 100g Per Serving 300g
Energy 505 kcal 1515 kcal
Carbohydrate 28.5 g 85.5 g
Protein 58.5 g 175.5 g
Total Fat 3.7 g 11.1 g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 109-09/2013
  

Preparation and Storage

Preparation and Usage
Keep the beater and bowl dry.
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180°C or (350°F).