Bunga Raya Chocolate Cake Mix [900g]
Bunga Raya Chocolate Cake Mix [900g]
Per 100g | Per Serving 300g | |
---|---|---|
Energy | 505 kcal | 1515 kcal |
Carbohydrate | 28.5 g | 85.5 g |
Protein | 58.5 g | 175.5 g |
Total Fat | 3.7 g | 11.1 g |
Product Information
Preparation and Storage
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180°C or (350°F).
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