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Bunga Raya Dark Classic Cooking Chocolate [200g]

Bunga Raya Dark Classic Cooking Chocolate [200g] - Bansan Penang

Bunga Raya Dark Classic Cooking Chocolate [200g]

Regular price RM9.50
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Delivery between Jul 25 - Jul 31
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Perfect match of your food, Halal - Malaysia
Dark Classic Cooking Chocolate
Cocoa Mass, Cocoa Powder, Sugar, Soya Lecithin, Cocoa Butter Substitute, Vanillin

Nutritional Information
Per 100gm Per Serving 200gm
Energy 485 kcal (2030 kj) 970 kcal (4060 kj)
Carbohydrate 54 g 108 g
Protein 4.8 g 9.6 g
Fat 32 g 64 g
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09/2013

Preparation and Storage

Mocha Truffle Cake
Ingredients :
3 eggs
1/2 cup castor sugar
1/4 cup corn flour
1/4 cup self raising flour
1/4 cup plain flour
2 tablespoons cocoa
2 tablespoons Tia Maria or Kahlua
2 tablespoons milk
2 x 300ml cartons thickened cream
100g white chocolate, melted
200g dark chocolate, melted

Method :
1. Beat eggs until thick & creamy, gradually add sugar beat until dissolved between each addition.
2. Fold in shifted flour & cocoa, spread mixture into prepared pan.
3. Bake in moderate oven for 30 minutes & leave to cool.
4. Split cake in half, brush with combined liqueur & milk.
5. Beat cream until soft peaks form, divide into 2 bowls.
6. Quickly stir separately cooled white chocolate & dark chocolate into the bowl with cream.
7. Place strips of foil to cover base of deep cake pan & extend over edges.
8. Place 1 cake half into pan, spread cake with half the white chocolate cream, top with remaining cake.
9. Refrigerate cake several hours until firm.

Milk Chocolate Topping
200g milk chocolate
90g unsalted butter, melted

Method :
Combine hot chocolate and butter, stir until smooth.
Store in a cool, clean and dry place.