Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]

Name: Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
Brand: Tesco
Price: 4.30 MYR
Availability: InStock

Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]

RM4.30

Only 18 left in stock

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Delivery between Mar 16 - Mar 22

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Lasting crispiness, No egg required, Low fat, No MSG, Vegetarian, Halal - Malaysia

Product Marketing

Bunga Raya Tempura All Purpose Seasoned Frying Premix is made from high quality ingredients and is perfect for all kinds of fried tempura dishes such as prawn, other seafood, vegetables and so on.

Tempura All Purpose Seasoned Frying Premix Classic Recipe

Other Information

ISO 22000 - Certified Food Safety Management System
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product

Ingredients

Wheat Flour, Tapioca Starch, Potato Starch, Sugar, Salt, Bean Protein, Baking Powder

**Nutritional Information**
	Per 100gm	Per Serving 150gm
(Energy)	53 kcal	79 kcal
	(221 kj)	(330 kj)
(Carbohydrate)	11.4 g	17.1 g
(Protein)	1.23 g	1.85 g
(Total Fat)	0.1 g	0.15 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2003

Preparation and Storage

Preparation and Usage

Instructions
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.

Storage

Store in a cool and dry place.

Tags: Flour

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