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Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]

Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g] - Bansan Penang

Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]

Regular price RM3.70
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Delivery between Sep 23 - Sep 29
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
 
Features
Lasting crispiness, No egg required, Low fat, No MSG, Vegetarian, Halal - Malaysia
  
Product Marketing
Bunga Raya Tempura All Purpose Seasoned Frying Premix is made from high quality ingredients and is perfect for all kinds of fried tempura dishes such as prawn, other seafood, vegetables and so on.
Tempura All Purpose Seasoned Frying Premix Classic Recipe
  
Other Information
ISO 22000 - Certified Food Safety Management System
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
  
Ingredients
Wheat Flour, Tapioca Starch, Potato Starch, Sugar, Salt, Bean Protein, Baking Powder


Nutritional Information
Per 100gm Per Serving 150gm
(Energy) 53 kcal 79 kcal
(221 kj) (330 kj)
(Carbohydrate) 11.4 g 17.1 g
(Protein) 1.23 g 1.85 g
(Total Fat) 0.1 g 0.15 g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2003
  

Preparation and Storage

Preparation and Usage
Instructions
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
  
Storage
Store in a cool and dry place.
Tags: Flour