Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
Per 100gm | Per Serving 150gm | |
---|---|---|
(Energy) | 53 kcal | 79 kcal |
(221 kj) | (330 kj) | |
(Carbohydrate) | 11.4 g | 17.1 g |
(Protein) | 1.23 g | 1.85 g |
(Total Fat) | 0.1 g | 0.15 g |
Product Information
Preparation and Storage
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
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