Bunga Raya Vanilla Cake Mix [900g]
Bunga Raya Vanilla Cake Mix [900g]
HACCP - Hazard-Analysis Critical-Control-Point
GMP - Good Manufacturing Practice Quality Product
Per 100g | Per Serving 300g | |
---|---|---|
Energy | 510 kcal | 1530 kcal |
Carbohydrate | 29.7 g | 89.1 g |
Protein | 57.4 g | 172.2 g |
Total Fat | 3.3 g | 9.9 g |
Product Information
Preparation and Storage
Caution
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180°C or ( 350°F ).
Keep the beater and bowl dry.
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