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Cap Bintang Custard Powder Original Flavour [300g]

Cap Bintang Custard Powder Original Flavour [300g] - Bansan Penang

Cap Bintang Custard Powder Original Flavour [300g]

Regular price RM2.70
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Delivery between Dec 10 - Dec 16
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Genetically modified organism free, Halal - Malaysia
  
Further Description
More Recipes
For more recipes, please visit www.thc.com.my
Custard Powder Original Flavour
  
Other Information
Each 100g contains Calories 354 K 18%, Sugar 0 g, Fat 0 g 0%, Salt 0.3 g 12% of an adult's guideline daily amount
ISO 9001 : 2008 Certified Company
Serving Size : 100g, Serving Per Packet : 3
  
Ingredients
Corn Starch, Salt, Contains Modified Starch as Permitted Food Conditioner, Permitted Colour and Flavour


Nutritional Information
Per 100g
Energy 1480kJ / 354kCal
Carbohydrate 88.1g
Sugar 0g
Protein 0.5g
Fat 0g
Sodium 280mg
Iron 1.7mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 097-05/2012
  
Origin
Product of Malaysia
  

Preparation and Storage

Recipes
Custard Corn Cake
Method
1 Mix 150g of Star Brand Custard Powder, 300ml coconut milk, 160g sugar and 700ml water.
Stir until smooth then strain.
2 Continue stirring vigorously with medium heat until shiny (around 15 minutes).
3 Add a can of Five Star Brand Cream Style Sweet Corn and stir for a while.
4 Leave to cool and serve.
  
Storage
Keep in cool and dry place.
Refrigerate after opening.
Tags: Flour