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Colatta Dark Compound Chocolate [250g]

Colatta Dark Compound Chocolate [250g] - Bansan Penang

Colatta Dark Compound Chocolate [250g]

Regular price RM7.00
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Delivery between May 29 - Jun 04
Features
Professional chocolates, Halal - Majelis Ulama Indonesia
  
Product Marketing
Colatta Compound chocolate is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling etc.
Dark Compound Chocolate
Serving size 25g
  
Ingredients
Refined Sugar, Cacao Butter Substitute, Cacao Powder, Cacao Mass, Emulsifier Soya Lecithin, Artificial Vanilla Flavour


Nutritional Information
Serving Size per Pack 10 g % AKG*
Calories 150 kcal
Calories from Fat 90 kcal
Total Fat 10 g 16 %
Protein 1 g 2 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 4 g 15 %
Sugar 8 g
Sodium 5 mg 0 %
* Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM. 00110001261197
  

Preparation and Storage

Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C