Colatta Dark Compound Chocolate [250g]
Colatta Dark Compound Chocolate [250g]
Serving Size per Pack 10 g | % AKG* | |
---|---|---|
Calories | 150 kcal | |
Calories from Fat | 90 kcal | |
Total Fat | 10 g | 16 % |
Protein | 1 g | 2 % |
Total Carbohydrate | 13 g | 4 % |
Dietary Fiber | 4 g | 15 % |
Sugar | 8 g | |
Sodium | 5 mg | 0 % |
* Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Preparation and Storage
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
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