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Colatta Milk Compound Chocolate [250g]

Colatta Milk Compound Chocolate [250g] - Bansan Penang

Colatta Milk Compound Chocolate [250g]

Regular price RM8.10
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Delivery between Jun 16 - Jun 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Professional chocolates, Halal - Majelis Ulama Indonesia
  
Product Marketing
Colatta Compound chocolate is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling etc.
Milk Compound Chocolate
Serving Size 25g
  
Ingredients
Refined Sugar, Cacao Butter Substitute, Full Cream Milk Powder, Cacao Powder, Emulsifier Soya Lecithin, Artificial Vanilla Flavour


Nutritional Information
Serving Size per Pack 10 g % AKG*
Calories 150 kcal
Calories from Fat 100 kcal
Total Fat 11 g 17%
Protein 1 g 1%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 10%
Sugar 10 g
Sodium 10 mg 0%
* Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM. 00110001261197
  

Preparation and Storage

Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C