Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack

Name: Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack
Brand: Tesco
Price: 12.30 MYR
Availability: InStock

Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack

RM12.30

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Delivery between Mar 22 - Mar 28

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Blueberry Muffins Mix

Serving Size: 35g, Servings per Package: 12

Ingredients

Sugar, Wheat Flour, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin

**Nutritional Information**
	Per 100g	Per Serving
Energy	383kcal	134kcal
	(1609kJ)	(563kJ)
Carbohydrate	83.5g	29.2g
Dietary Fiber	2.9g	1.0g
Total Sugar	53.1g	18.6g
Protein	7.4g	2.6g
Total Fat	2.1g	0.7g
Monounsaturated	0.4g	0.1g
Polyunsaturated	0.8g	0.3g
Saturated	0.9g	0.3g
Trans Fatty Acid	0g	0g
Cholesterol	0mg	0mg
Sodium	496mg	174mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Made in Malaysia

Preparation and Storage

Recipes

Try: Fruity Oat Muffins
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!

Preparation and Usage

You Need
100ml Vegetable Oil
100ml Water
3 Eggs

Preparation Instruction
1 Preheat oven to 200°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.

Note: Each box makes 12 muffins.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Baking Ingredients