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Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack

Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack - Bansan Penang

Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack

Regular price RM14.10
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Delivery between Sep 28 - Oct 04
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal - Malaysia
Blueberry Muffins Mix
Serving Size: 35g, Servings per Package: 12
Sugar, Wheat Flour, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin

Nutritional Information
Per 100g Per Serving
Energy 383kcal 134kcal
(1609kJ) (563kJ)
Carbohydrate 83.5g 29.2g
Dietary Fiber 2.9g 1.0g
Total Sugar 53.1g 18.6g
Protein 7.4g 2.6g
Total Fat 2.1g 0.7g
Monounsaturated 0.4g 0.1g
Polyunsaturated 0.8g 0.3g
Saturated 0.9g 0.3g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 496mg 174mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Made in Malaysia

Preparation and Storage

Try: Fruity Oat Muffins
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Preparation and Usage
You Need
100ml Vegetable Oil
100ml Water
3 Eggs

Preparation Instruction
1 Preheat oven to 200°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.

Note: Each box makes 12 muffins.
Keep in cool, dry place, away from direct sunlight and heat.