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Dr. Oetker Nona Breadcrumbs Original [100g]

Dr. Oetker Nona Breadcrumbs Original [100g] - Bansan Penang

Dr. Oetker Nona Breadcrumbs Original [100g]

Regular price RM2.70
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Delivery between Sep 23 - Sep 29
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Breadcrumbs Original
Serving Size: 50g, Serving Per Package: 2
  
Ingredients
Wheat Flour, Salt, Yeast, Vegetable Fat (Palm), Sugar, Contains Permitted Antioxidant (E300) and Stabilizer (E170) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin


Nutritional Information
Per 100g Per Serving
Energy 379kcal 199kcal
(1592kJ) (796kJ)
Carbohydrate 75.8g 37.9g
Dietary Fiber 2.2g 1.1g
Total Sugar 5.5g 2.8g
Protein 11.4g 5.7g
Total Fat 3.3g 1.7g
Monounsaturated 1.0g 0.5g
Polyunsaturated 0.8g 0.4g
Saturated 1.5g 0.8g
Trans Fatty Acid 0g 0g
Cholesterol 0g 0g
Sodium 224mg 112mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
You need
100g Dr. Oetker Nona Breadcrumbs
50g Dr. Oetker Nona Plain Flour
1 Egg (whisked)
2 pieces Frozen Dory Fillets (thawed)
30ml Lemon Juice/ Calamansi Juice
A pinch of salt & pepper

Breaded Fish Fillet
1 Marinate the fillets in lemon/ calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
2 Coat the fillets in this order: flour first, egg second, then breadcrumbs.
3 Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.

Try: Breaded Chicken Strips
Replace fish fillets with sliced chicken breast. Follow step 2 - 3 for a perfect finger food.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Tags: Flour