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Dr. Oetker Nona Chocolate Butter Cake Mix [400g]

Dr. Oetker Nona Chocolate Butter Cake Mix [400g] - Bansan Penang

Dr. Oetker Nona Chocolate Butter Cake Mix [400g]

Regular price RM10.80
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Delivery between Dec 10 - Dec 16
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Chocolate Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
  
Ingredients
Wheat Flour, Sugar, Cocoa Powder, Milk Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner, Food Additives are of Plant and Synthetic Origin


Nutritional Information
Per 100g Per Serving
Energy 384kcal 384kcal
(1613kJ) (1613kJ)
Carbohydrate 83.6g 83.6g
Dietary Fiber 2.8g 2.8g
Total Sugar 56.9g 56.9g
Protein 6.6g 6.6g
Total Fat 2.6g 2.6g
Monounsaturated 0.7g 0.7g
Polyunsaturated 0.7g 0.7g
Saturated 1.2g 1.2g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 231mg 231mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
Try: Banana Chocolate Cake
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
  
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs

Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.

Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.