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Dr. Oetker Nona Chocolate Luxury Moist Cake Mix [520g]

Dr. Oetker Nona Chocolate Luxury Moist Cake Mix [520g] - Bansan Penang

Dr. Oetker Nona Chocolate Luxury Moist Cake Mix [520g]

Regular price RM14.10
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Delivery between May 24 - May 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Bake or steam, Halal - Malaysia
Chocolate Luxury Moist Cake Mix
Serving Size: 104g, Servings per Package: 5
Sugar, Wheat Flour, Cocoa Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, Contains Stabilizer (E451i) and Anticaking Agent (E551)], Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk

Nutritional Information
Per 100g Per Serving
Energy 378kcal 393kcal
(1588kJ) (1651kJ)
Carbohydrate 85.3g 88.7g
Dietary Fiber 2.7g 2.8g
Total Sugar 54.3g 56.5g
Protein 5.5g 5.7g
Total Fat 1.6g 1.7g
Monounsaturated 0.4g 0.4g
Polyunsaturated 0.3g 0.3g
Saturated 0.9g 0.9g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 238mg 248mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Made in Malaysia

Preparation and Storage

Try: Choco Pops
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Chocolate Sprinkles.
Preparation and Usage
You Need
150ml Vegetable Oil
100ml Water
3 Eggs

Preparation Instruction
1 Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.

Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
Keep in cool, dry place, away from direct sunlight and heat.