Dr. Oetker Nona Chocolate Muffins Mix [425g] + Free Paper Cups in Pack
Dr. Oetker Nona Chocolate Muffins Mix [425g] + Free Paper Cups in Pack
Per 100g | Per Serving | |
---|---|---|
Energy | 387kcal | 135kcal |
(1625kJ) | (569kJ) | |
Carbohydrate | 84.3g | 29.5g |
Dietary Fiber | 2.8g | 1.0g |
Total Sugar | 54.3g | 19.0g |
Protein | 6.3g | 2.2g |
Total Fat | 2.7g | 0.9g |
Monounsaturated | 0.9g | 0.3g |
Polyunsaturated | 0.6g | 0.2g |
Saturated | 1.2g | 0.4g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0mg | 0mg |
Sodium | 297mg | 104mg |
Product Information
Preparation and Storage
Whisk 200ml whipping cream with 2 tablespoon icing sugar & 1 teaspoon Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
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